Description
Enjoy soft, fluffy, and delicious dishes with double roasted sooji made from premium-quality wheat semolina. Carefully processed to deliver the perfect texture and aroma, this sooji is ideal for making upma, halwa, idlis, and a variety of snacks.
Its double roasting process enhances flavor, improves shelf life, and ensures the grains stay separate and non-sticky. Naturally rich in energy and Vitamin B, it is also easy to digest, making it a great choice for daily cooking.
Key Features
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Double Roasted for Superior Taste & Aroma
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Made from Premium Wheat Semolina
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Rich in Energy
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Easy to Digest
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Rich in Vitamin B
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Perfect Texture for Upma, Halwa, Idli & Snacks
