Description
Made from roasted amaranth, this Rajgira Flour delivers a rich, nutty taste and a wholesome dose of nutrition. Known for its traditional use in fasting foods and everyday cooking, it provides a naturally gluten-free alternative packed with essential nutrients.
This flour is rich in dietary fibre, offers potent antioxidants, and supports improved digestion and sustained energy. Its smooth texture makes it perfect for preparing puris, rotis, ladoos, chikki, and a variety of festive and fasting recipes. Hygienically processed and packed to maintain freshness and purity.
Key Features
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Made from Premium Roasted Amaranth
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Rich in Dietary Fibre
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Potent Antioxidants
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Naturally Gluten Free
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Ideal for Fasting & Traditional Recipes
